In this episode of the Coffee Break French Magazine, we’re heading to the French-speaking area of Quebec in Canada and finding out more about how the French spoken there is different from the French spoken in France. We also look at the very useful expression il s’agit de, and learn about how to use this
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Coming in August 2019, the Coffee Break German Magazine will help you build your understanding of intermediate German. In each episode of the Coffee Break German Magazine you’ll pick up new vocabulary, hear further examples of grammar points you already know, and learn new grammar through the discussions in each episode with teacher Andrea and
We’re heading to the kitchen for this episode and learning about the popular pasta dish, le orecchiette. Mark and Francesca also discuss their recent trip to Milan and Stresa to film some content for the forthcoming Coffee Break Italian To Go video series. There’s also an explanation of how to translate “some” into Italian, based
In the latest episode of the Coffee Break French Magazine, we’re heading to the “crossroads of Europe”, the city of Strasbourg in the heart of Alsace. Find out about the traditions, the food, the history and the culture of this beautiful part of the world. There’s also a discussion about how to express necessity using
¡Ha llegado el fin de la primera temporada de En Marcha! It’s time for one more episode before we wrap up the series and, in this final instalment, it’s time for some questions. While recording En Marcha, we made sure to ask four key questions to almost everybody we interviewed, and this episode brings all
In this episode Francesca and Mark discuss one of Italy’s most famous authors, Italo Calvino. Calvino’s work can be read on many levels, and as a result of the type of language used, his books are very accessible for learners of Italian. In our Q&A segment, Francesca explains the difference between stare and essere.
In this episode of the Coffee Break French Magazine we’re taking a trip to the movies to see one of the all time classics of French cinema, Jean Cocteau’s La Belle et la Bête. You’ll learn more about the film and about the work of Cocteau, and there’s an interesting listener’s question about how to
¡Es la hora del tapeo! There’s no doubt that trying delicious local delicacies is one of the best things about visiting a new place. In this penultimate episode of Series 1 of En Marcha, Mark and the team head off on a gastronomic adventure around the streets of Málaga. Led by knowledgable guides Jaimie and Susanne
In episode 3 of the Coffee Break Italian Magazine we’re heading to the north of Italy to find out more about the Walser Community. In addition we’ll be looking at the best way to move from using Lei to using tu when you’re getting to know someone.
In Episode 2 of Season 1 of the Coffee Break French Magazine, we discuss the French author and aviator Antoine de Saint-Exupéry, author of Le Petit Prince. In the Q&A section, Mark discusses the difference between the imperfect and perfect tenses in response to Keith’s question. In each episode of this 10-lesson season for intermediate
What springs to mind when you think of the city of Málaga? Until recently, it may have been the great weather and the beaches. But nowadays, the city has shaken off the dated image of sol y playa, and is establishing itself as one of Spain’s main cultural hubs. In this episode, through a series
In this episode we’re heading south to the region of Puglia and, more specifically, to the area known as Il Gargano. Known for its crystalline waters and golden beaches, there is much to see and do in Il Gargano. Find out more in the episode. Francesca and Mark also have some advice on how to
The Coffee Break French team is back with a new series, the Coffee Break French Magazine. In each episode of this 10-lesson season for intermediate learners, you can build your vocabulary, increase your understanding of grammar and learn to use the French language in a more natural way. This series is aimed at learners who
In this 7th episode of En Marcha, Mark and the team head eastwards along the Costa Tropical, to the village of Frigiliana, officially one of the most beautiful villages in Spain. After spending the day finding out about the village through both its residents and its visitors, it’s time to return to Málaga, but not before
The Coffee Break Italian team is back with a new series, the Coffee Break Italian Magazine. In each episode of this 10-lesson season for intermediate learners you can build your vocabulary, increase your understanding of grammar and learn to use the Italian language in a more natural way. This series follows on from Seasons 1
How many times have you thought about catching a flight to a Spanish-speaking country to learn Spanish? In this episode, Mark catches up with an old friend, talks to the owner of a language school, and asks some students about their experiences at the school. You might have guessed that this episode focuses on a
It’s time for another day trip to a beautiful city in the region of Málaga and, this time, the team are in Ronda, lovingly nicknamed the ‘city of dreams’. As the home of modern bullfighting in Spain, Ronda presents the perfect opportunity for the team to ask some people about their opinions on this controversial
It’s time for the final lesson in this series of Coffee Break Chinese and Mark is about to leave China. He and Hongyu have a chat about what they’ve done during the visit and reflect on how much Mark has learned. As ever, Crystal is on hand in the studio to help you understand the
Where better to soak up the sights, sounds, smells and tastes of a culture than in el mercado, and in this episode you can join the Coffee Break team in the Mercado Atarazanas in central Málaga. Whether it’s fresh Mediterranean seafood, jamón ibérico, or goat’s cheese from the hills around the city, you can find
In this penultimate episode of Season 1 of Coffee Break Chinese, Mark meets some members of Hongyu’s family at his younger cousin’s birthday party. This gives him a great opportunity to put his Mandarin to the test and learn some new vocabulary too. As usual, Crystal is on hand in the studio to help.