An extraordinary voice and life story filled with success and tragedy in almost equal measure, the “Little Sparrow” is the focus of this episode of the Coffee Break French Magazine. Edith Piaf is known as one of the most widely known French singers, and you’ll learn more about her life and work in this episode.
We have a musical episode of the Coffee Break German Magazine for you today: our theme is Schlager, an immensely popular style of music with catchy melodies and happy-go-lucky lyrics. Find out more about this cultural phenomenon, and learn about reflexive verbs and using the perfect or Präteritum with als.
In this episode of the Coffee Break Magazine we’re heading to the north of Italy to the town of Ivrea, known for its peculiar way of celebrating Carnevale. Our listener’s question in this episode comes from Zack and concerns the tricky word mica which seems to pepper the conversation of native speakers, but is difficult to use as a learner.
Glitz and glamour are the name of the game in this episode of the Coffee Break French Magazine as we head to the south of France for the Cannes Film Festival. In our text we’ll find out more about the interesting origins of this key event in the international cinematic calendar, and we’ll also tackle listener Sophie’s question about ce,ceci,
Following the events of World War 2, the monumental task of clearing and reconstructing towns and cities fell to the Trümmerfrauen, literally “rubble women”. In this episode of the Coffee Break German Magazine we’ll look at this fascinating period of German history. In the other segments of the show, Andrea answers listener Maddie’s question about compound words, and Olivera introduces
… e tanta voglia di futuro. The city of Matera in the Basilicata region of Italy celebrates an incredibly rich heritage, with the word famous Sassi, cave dwellings carved into the mountainside, and looks to the future with the redevelopment of these caves into museums and hotels. In 2019, together with the Bulgarian city of Plovdiv, Matera has been named
We’re heading to north-western France for this episode of the Coffee Break French Magazine to discover more about the Breton language and culture. As ever, you’ll be able to listen to Susie’s text and Mark and Pierre-Benoît are on hand to discuss the text. There’s a question from listener Tomás who wants to know when to use merci de and
In episode 2 of the Coffee Break German we’re heading to the Austrian capital, Vienna, where the world-famous Wiener Prater is to be found. This former hunting ground has become the hub of entertainment for Viennese families. As usual Mark and Andrea will be discussing the language featured in our text, and there’s also a question from listener Rena who
It’s time for a new episode of the Coffee Break Italian Magazine and in this episode Francesca and Mark talk about their summer breaks and where they travelled to. The text for this episode focuses on the traditional Italian dance, la Tarantella, and there’s an interesting question from listener Gianna on the difference between restare and rimanere.
In this episode of the Coffee Break French Magazine we’re talking “bande dessinées”, comic books. The French-speaking world has produced many famous bande dessinée including Tintin, the Smurfs and Astérix, and they can be a great way to expand your vocabulary and experience.a different reading format. Pierre-Benoît is on hand to explain everything in the text. Mark answers a listener’s
The Coffee Break German team is back with a new series, the Coffee Break German Magazine. In each episode of this 10-lesson season for intermediate learners you can build your vocabulary, increase your understanding of grammar and learn to use the German language in a more natural way. This series follows on from Seasons 1 and 2 of Coffee Break
In this episode of the Coffee Break French Magazine, we’re heading to the French-speaking area of Quebec in Canada and finding out more about how the French spoken there is different from the French spoken in France. We also look at the very useful expression il s’agit de, and learn about how to use this expressions. In each episode of
Coming in August 2019, the Coffee Break German Magazine will help you build your understanding of intermediate German. In each episode of the Coffee Break German Magazine you’ll pick up new vocabulary, hear further examples of grammar points you already know, and learn new grammar through the discussions in each episode with teacher Andrea and learner Mark. Listen to the
We’re heading to the kitchen for this episode and learning about the popular pasta dish, le orecchiette. Mark and Francesca also discuss their recent trip to Milan and Stresa to film some content for the forthcoming Coffee Break Italian To Go video series. There’s also an explanation of how to translate “some” into Italian, based on a listener’s question. After
In the latest episode of the Coffee Break French Magazine, we’re heading to the “crossroads of Europe”, the city of Strasbourg in the heart of Alsace. Find out about the traditions, the food, the history and the culture of this beautiful part of the world. There’s also a discussion about how to express necessity using devoir and falloir, in response
¡Ha llegado el fin de la primera temporada de En Marcha! It’s time for one more episode before we wrap up the series and, in this final instalment, it’s time for some questions. While recording En Marcha, we made sure to ask four key questions to almost everybody we interviewed, and this episode brings all of their answers together! Hear
In this episode Francesca and Mark discuss one of Italy’s most famous authors, Italo Calvino. Calvino’s work can be read on many levels, and as a result of the type of language used, his books are very accessible for learners of Italian. In our Q&A segment, Francesca explains the difference between stare and essere.
In this episode of the Coffee Break French Magazine we’re taking a trip to the movies to see one of the all time classics of French cinema, Jean Cocteau’s La Belle et la Bête. You’ll learn more about the film and about the work of Cocteau, and there’s an interesting listener’s question about how to translate “to look like” and
¡Es la hora del tapeo! There’s no doubt that trying delicious local delicacies is one of the best things about visiting a new place. In this penultimate episode of Series 1 of En Marcha, Mark and the team head off on a gastronomic adventure around the streets of Málaga. Led by knowledgable guides Jaimie and Susanne from the food tour company Devour
In episode 3 of the Coffee Break Italian Magazine we’re heading to the north of Italy to find out more about the Walser Community. In addition we’ll be looking at the best way to move from using Lei to using tu when you’re getting to know someone.
