Blog Coffee Break Conversations Coffee Break News Episode 5 – Coffee Break ConversationsFebruary 9, 20174Comments by Coffee Break Languages Join the Coffee Break French team at the France Show in London for this episode of Coffee Break Conversations. Pierre-Benoît is in his element, enjoying all things French from sausages to oysters, et un peu de vin aussi! Coffee Break French The France Show. behind the scenes 4 replies to "Episode 5 – Coffee Break Conversations" Vita February 10, 2017 Thank you for an interesting video. Language was very relevant . Merck beaucoup. Reply Rachael Fowler February 10, 2017 Hi! I just wanted to say that you guys are a total inspiration to me, I love, love, love listening to coffee break french, I listen to it every day on the way to and from work and as well as it really helping me and my confidence, you work so well together, you are just hilarious! CBF is definitely my favourite podcast and I’m thinking of branching out into brushing up my Spanish or German…I just wish I could master French entirely first!! I have loved season 3 and 4 (I’ve done 4 twice now) and I’m waiting patiently for news on season 5…i did put my name down to help with season 5, but I bet I wouldn’t be good enough! You can but try, and they do say ‘if your dreams don’t scare you, they’re not big enough!’ I started teaching french to children, adults and recently gcse children, and trust me, i was terrified, so it must’ve been a pretty big dream! But it’s going really well and i truly believe cbf has had a big part to do with building my confidence enough to do it, so thank you, both of you! Rachael x Reply radiolingua February 12, 2017 Merci beaucoup Rachael! We’re still working on CBF5 and will be back in touch with everyone who has applied soon. Reply Jean stewart February 13, 2017 I would love to hear about coffee break French 5 . It is my favourite way to learn French. Reply Leave a Reply Cancel Reply Your email address will not be published. Notify me of follow-up comments by email. Notify me of new posts by email.