We have reached the tenth and final episode in this series of the Coffee Break Spanish Magazine and we’re rounding off the season by talking about one of the most cultivated cereals in the world – corn! Through the text featured in this episode, we find out where the term ‘corn’ comes from and its
In the penultimate episode in this series of the Coffee Break Spanish Magazine, we’re taking a virtual trip to one of the oldest cities in Europe – Cádiz. Marina shares an interesting text about the history of this city in the south of Spain before Mark and Anabel discuss some useful language points. Some of
In this episode of the Coffee Break Spanish Magazine we’re talking about grape harvesting in Argentina! We learn how to create adverbs ending in -mente, and familiarise ourselves with the structure: continuar + gerund. We also hear a variety of verbs including alabar and constar de before Mark and Marina discuss la Guinda del pastel.
Welcome to another episode of the Coffee Break Spanish Magazine! This time, we discuss a text about a canoeing festival which takes place in Asturias every year. While hearing about the festival throughout the text, Mark and Anabel, discuss the grammar points which appear and explain the key vocabulary. We learn about the difference between
In this episode of the Coffee Break Spanish Magazine, Mark and Anabel discuss a text about the life and work of a very famous novelist who was born in Chile – Isabel Allende. While learning more about Isabel Allende throughout the text, we discuss some interesting language points including regular and irregular participles and the
Welcome back to the Coffee Break Spanish Magazine! In this episode, Mark and Anabel go through a text about human towers or castells in Catalan. We break down the range of words and phrases in the text, including: tanto… que…, tras and cualquier. Take note of the Catalan words featured this episode and be sure
We’re taking a virtual trip to Latin America as we’re visiting the Amazon jungle in this episode of the Coffee Break Spanish Magazine! Join Mark and Anabel and learn some interesting facts about this amazing place while listening out for the use of the negative imperative; adjectives like indígena and frondoso; and verbs such as
Our Coffee Break Spanish Magazine hosts, Mark and Anabel, are back for another episode! This time we hear a text about a Basque celebration which takes place in Bilbao. Throughout the text, we come across some interesting language points, including the expression por todo lo alto; the verbs asomarse and quemar; and the structure of hay
Welcome to another episode of the Coffee Break Spanish Magazine! This time Mark and Anabel go through a text about bachata, a popular type of Latin music, and discuss its origin and influences. Along the way, they provide explanations about a range of grammar and vocabulary points including: how to use se trata de and
Welcome to Season 4 of the Coffee Break Spanish Magazine! We’re joining our hosts, Mark, Anabel, Marina and Sebastián, as they present cultural topics and grammar study in an enjoyable way, allowing you to build your vocabulary and increase your range of expression. In this first episode of the series, Mark and Anabel discuss a
In this special episode, Mark provides an update on all things Coffee Break Spanish including the return of the Coffee Break Spanish Magazine in late April 2022; the launch of the Coffee Break books, available from June in your local bookshop and from online retailers; and the Coffee Break Spanish Club, where you can get
We’ve reached the end of our Coffee Break Spanish Travel Diaries Season 2! Our last stop is the capital of Chile – Santiago – where there’s lots to see and do. We join Ainhoa, Luisa and Esteban as they round off their trip with a visit to some must-see attractions including Pablo Neruda’s house. After
In the penultimate episode of the series, Ainhoa, Luisa and Esteban arrive in Chile and make the most of the last few days of their trip visiting the coastal city of La Serena, tasting local specialities and visiting the peaceful Japanese Gardens. Discover what the city has to offer through Ainhoa’s diary entry and find out
In Episode 8 of the Coffee Break Spanish Travel Diaries Season 2, we’re in Sucre, the constitutional capital of Bolivia, also known as La ciudad blanca for its white buildings. Join Coffee Break Spanish hosts Mark and Marina as they explain some of the language used in this episode, including the useful phrases contar con
Ainhoa, Luisa and Esteban have arrived in Cochabamba, the gastronomic capital of Bolivia! The trio are kept busy with lots of sightseeing as they visit the Plaza 14 de Septiembre and the Paseo de la Independencia. Join Mark and Marina as they discuss the language featured in this episode and listen out for the use
We’re joining Ainhoa, Luisa and Esteban in La Paz for Episode 6 of the Coffee Break Spanish Travel Diaries Season 2. While exploring the city and tasting local cuisine, hosts Mark and Marina delve into the language featured in this week’s diary entry and discuss the preterite continuous tense. Our premium version includes lesson notes
In this episode of the Coffee Break Spanish Travel Diaries Season 2, we join Ainhoa, Luisa and Esteban on the next stop of their trip – Lago Titicaca, one of South America’s largest lakes. As the trio explore Taquile Island, our hosts, Mark and Marina, delve into the language used in Ainhoa’s diary entry, pointing
It’s time for another episode of the Coffee Break Spanish Travel Diaries, Season 2! After a long journey, Ainhoa, Luisa and Esteban finally make it to Machu Picchu and take in the breathtaking scenery around them. As always, our hosts Mark and Marina are on hand to break down the language featured in Ainhoa’s latest diary
Welcome back to another episode from Season 2 of the Coffee Break Spanish Travel Diaries! This time, we’re visiting Sacsayhuamán for a guided tour to learn about the Incas before heading back to the city centre of Cuzco for more sightseeing, souvenir shopping and beer tasting. Join Mark and Marina as they discuss the interesting
In this second episode from Season 2 of the Coffee Break Spanish Travel Diaries, we’re discovering what the city of Cuzco has to offer. We visit the famous piedra de 12 ángulos before stopping off at the Mercado de San Pedro for a food tour. Along the way, we hear many interesting grammar points, including
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